Tuesday, October 29, 2013

Two Ingredient Fudge




A simple, 2 ingredient fudge anyone can make! 


I did not create this recipe, it can be found on the Betty Crocker website. {Recipe here}

This is a super simple recipe. It only requires 2 ingredients, and actually makes a pretty good fudge-candy.
Not quite as rich and creamy as a traditional fudge, but it does it the spot, and satisfy a fudge craving.
It would make a great dessert to make with your kids, since it's so easy. Or for last minute company or a quick bake-sale type item. It takes about 10 minutes to whip together, plus time for cooling/hardening.
Ready??




You'll need Frosting, and Baking Morsels (aka: Chips).
You can use any flavors! 
My first batch was with vanilla baking chips and cotton candy flavor frosting.
(My mom refers to it as the "birthday cake fudge")
The next batch I made was double chocolate, and was much more of a hit around here.
The vanilla frosting would be great with some flavor extract added - think of the possibilities you have!

The process is really easy : melt the baking chips, add the frosting, mix well, pour into lined 9x9" pan, cool for 2-3 hours in the fridge. 
I didn't take any pictures of these steps, but you can melt the baking chips in the microwave, or on the stove in a double boiler. Once they've melted add in the frosting, and any flavoring or coloring you may want. Stir together and pour into the pan. You can top with sprinkles, nuts, extra baking chips ... You could also mix those into your fudge batter mixture before pouring into the pan. 




*Fudge Recipe property of Betty Crocker :
http://www.bettycrocker.com/tips/tipslibrary/cooking-tips/frosting-fudge# .  *

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This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

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