I happen to love peaches in the early summer. Specifically, I love white peaches. They are so juicy and sweet! So, I had 3 who were starting to get a little to soft to eat - what to do, what to do?
Our Best Bites' Strawberry Sauce (also delicious) and just use peaches instead. I'd love to try this with pineapple sometime too.
Literally follow the directions step-by-step, just with peaches :) yum!
It's good on ice cream, or cake, or a spoonful in a glass of tea or lemonade (or to just eat).
|Peach Sauce, still warm.|
On a side note : I leave the skin on the peach, I figure, if I'm going to blend it anyway why not pack in those nutrients. If you want a slightly "chunky" sauce, I'd remove the skin, since it won't be blended as smoothly.